Purification, biochemical characterization and fibrinolytic potential of proteases produced by bacteria of the genus Bacillus: a systematic literature review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s00203-022-03134-y.pdf
Reference79 articles.
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2. Ali AMM, Bavisetty SCB (2020) Purification, physicochemical properties, and statistical optimization of fibrinolytic enzymes especially from fermented foods: a comprehensive review. Int J Biol Macromol 163:1498–1517. https://doi.org/10.1016/j.ijbiomac.2020.07.303
3. Amartely H, Some D, Tsadok A et al (2019) Ion exchange chromatography (IEX) coupled to multi-angle light scattering (MALS) for protein separation and characterization. J vis Exp. https://doi.org/10.3791/59408
4. Asgari M, Javaran MJ, Moieni A et al (2014) Production of human tissue plasminogen activator (tPA) in Cucumis sativus. Prep Biochem Biotechnol 44:82–192. https://doi.org/10.1080/10826068.2013.803480
5. Astrup T, Müllertz S (1952) The fibrin plate method for estimating fibrinolytic activity. Arch Biochem Biophys 40:346–351. https://doi.org/10.1016/0003-9861(52)90121-5
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