Recognition and Sensing of Biologically Relevant Anions in Alcohol and Mixed Alcohol–Aqueous Solutions Using Charge Neutral Cleft-Like Glycol-Derived Pyridyl–Amidothiourea Receptors
Author:
Affiliation:
1. School of Chemistry, Center for Synthesis and Chemical Biology, Trinity College Dublin, Dublin 2, Ireland
Publisher
American Chemical Society (ACS)
Subject
Organic Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jo202332h
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