Automated Principal Component-Based Orthogonal Signal Correction Applied to Fused Near Infrared−Mid-Infrared Spectra of French Olive Oils-Reference-Cited by-同舟云学术

Automated Principal Component-Based Orthogonal Signal Correction Applied to Fused Near Infrared−Mid-Infrared Spectra of French Olive Oils

Published:2009-08-05 Issue:17 Volume:81 Page:7160-7169
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

de B. Harrington Peter¹,Kister Jacky¹,Artaud Jacques¹,Dupuy Nathalie¹

Affiliation:

1. OHIO University Center for Intelligent Chemical Instrumentation, Department of Chemistry and Biochemistry, Clippinger Laboratories, Athens, Ohio 45701-2979, and ISM2, UMR 6263, Equipe AD2EM, Université Paul Cézanne, Case 451, 13397 Marseille Cedex 20 France

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac900538n

Reference28 articles.

1. Authentication of vegetable oils by chromatographic techniques

2. The determination of peroxide value by fourier transform infrared spectroscopy

3. Determination of olive oil free fatty acid by fourier transform infrared spectroscopy

4. Selection of calibration set samples in determination of olive oil acidity by partial least squares–attenuated total reflectance–Fourier transform infrared spectroscopy

5. PRELIMINARY EVALUATION OF THE APPLICATION OF THE FTIR SPECTROSCOPY TO CONTROL THE GEOGRAPHIC ORIGIN AND QUALITY OF VIRGIN OLIVE OILS

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