Selection of calibration set samples in determination of olive oil acidity by partial least squares–attenuated total reflectance–Fourier transform infrared spectroscopy-Reference-Cited by-同舟云学术

Selection of calibration set samples in determination of olive oil acidity by partial least squares–attenuated total reflectance–Fourier transform infrared spectroscopy

Published:2003-08 Issue:1 Volume:489 Page:59-75
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Iñón Fernando A,Garrigues José M,Garrigues Salvador,Molina Antonio,de la Guardia Miguel

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference26 articles.

1. D.L. Massart, B.G.M. Vandeginste, L.M.C. Buydens, S. de Jong, P.J. Lewi, J. Verbeke, Handbook of Chemometrics and Qualimetrics, Parts A and B, Elsevier, Amsterdam, 1997.

2. Introduction to multivariate calibration in analytical chemistry

3. Direct olive oil analysis

4. Official Methods and Recommendered Practices of the American Oil Chemists’ Society, fourth ed., American Oil Chemists’ Society, Champaign, IL, 1989.

5. Rapid quantitative determination of free fatty acids in fats and oils by fourier transform infrared spectroscopy

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