Cross-Linked Waxy Maize Starch-Based “Green” Composites-Reference-Cited by-同舟云学术

Cross-Linked Waxy Maize Starch-Based “Green” Composites

Published:2013-09-17 Issue:12 Volume:1 Page:1537-1544
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Ghosh Dastidar Trina¹,Netravali Anil¹

Affiliation:

1. Department of Fiber Science & Apparel Design and ‡Department of Materials Science and Engineering, Cornell University, Ithaca, New York 14853-4401, United States

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/sc400113a

Reference29 articles.

1. Biodegradable green composites made using bamboo micro/nano-fibrils and chemically modified soy protein resin

2. Improving Resin and Film Forming Properties of Native Starches by Chemical and Physical Modification

3. ‘Green’ crosslinking of native starches with malonic acid and their properties

4. Molecular Structure of Starch fromPueraria lobata (Willd.) Ohwi Relative to Kuzu Starch

5. Effect of glycerol on behaviour of amylose and amylopectin films

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