Study of Interaction Phenomena between Aroma Compounds and Carbohydrate Matrixes by Inverse Gas Chromatography-Reference-Cited by-同舟云学术

Study of Interaction Phenomena between Aroma Compounds and Carbohydrate Matrixes by Inverse Gas Chromatography

Published:2000-05-03 Issue:6 Volume:48 Page:2372-2375
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Delarue Julien¹,Giampaoli Pierre¹

Affiliation:

1. Laboratoire de Chimie des Substances Naturelles, Département Science de l'Aliment, Ecole Nationale Supérieure des Industries Alimentaires, 1 Avenue des Olympiades, 91744 Massy Cedex, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf990983n

Reference29 articles.

1. Thermal characterization of rice starches: a polymeric approach to phase transitions of granular starch

2. Mise en evidence de points de transition dans des grains de polyterephtalate d'ethylene par retention de vapeurs

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