A new green insecticide for stored wheat grains: Efficiency against Rhyzopertha dominica and risk assessment-Reference-Cited by-同舟云学术

A new green insecticide for stored wheat grains: Efficiency against Rhyzopertha dominica and risk assessment

Published:2021-09 Issue: Volume:101 Page:103312
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Wicochea-Rodríguez José Daniel,Rigou Peggy,Lullien-Pellerin Valérie,Chalier Pascale^ORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference29 articles.

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2. Individual contribution of grain outer layers and their cell wall structure to the mechanical properties of wheat bran;Antoine;J. Agric. Food Chem.,2003

3. Stored-product insects in a flour mill: population dynamics and response to fumigation treatments;Campbell;Entomol. Exp. Appl.,2004

4. Controlling pesticide release via structuring agropolymer and nanoclays based materials;Chevillard;J. Hazard Mater.,2012

5. Important aroma compounds in freshly ground wholemeal and white wheat flour - identification and quantitative changes during sourdough fermentation;Czerny;J. Agric. Food Chem.,2002

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