Whole-Cell-Catalyzed Synthesis of Phenolic Glycoside Esters, and Their Antioxidant and Antimelanogenic Properties
Author:
Affiliation:
1. School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China
2. State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou 510641, China
Funder
Ministry of Science and Technology of the People's Republic of China
National Natural Science Foundation of China
Science and Technology Program of Guangzhou
Publisher
American Chemical Society (ACS)
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.iecr.0c02940
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1. Evaluation of caffeine as inhibitor against collagenase, elastase and tyrosinase using in silico and in vitro approach
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