Investigating the inhibitory activity and mechanism differences between norartocarpetin and luteolin for tyrosinase: A combinatory kinetic study and computational simulation analysis-Reference-Cited by-同舟云学术

Investigating the inhibitory activity and mechanism differences between norartocarpetin and luteolin for tyrosinase: A combinatory kinetic study and computational simulation analysis

Published:2017-05 Issue: Volume:223 Page:40-48
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Long,Zhao Xin,Tao Guan-Jun,Chen Jie,Zheng Zong-Ping

Funder

Natural Science Foundation of Jiangsu Province of China

National Key Scientific Instrument and Equipment Development Special Fund of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

1. Revisión: EI pardeamiento enzimático en frutas y hortalizas mínimamente procesadas review: Enzymatic browning in minimally processed fruit and vegetables;Artés;Food Science and Technology International,1998

2. Spectroscopic study on the interaction of eugenol with salmon sperm DNA in vitro;Bi;Journal of Luminescence,2012

3. An updated review of tyrosinase inhibitors;Chang;International Journal of Molecular Sciences,2009

4. Kinetics of mushroom tyrosinase inhibition by quercetin;Chen;Journal of Agricultural and Food Chemistry,2002

5. Tyrosinase inhibitory activity of a 6-isoprenoid-substituted flavanone isolated from Dalea elegans;Chiari;Bioorganic & Medicinal Chemistry,2011

Cited by 75 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of novel pyrazole-1,2,4-triazole derivatives as tyrosinase inhibitors: Design, preparation, mechanism of action and anti-browning application;Food Chemistry;2024-12

2. Induction of luteolin on postharvest color change and phenylpropanoid metabolism pathway in winter jujube fruit (Ziziphus jujuba Mill. cv. Dongzao);Plant Physiology and Biochemistry;2024-10

3. Identification of Polyphenol Oxidase Inhibitors from the Root of Pueraria Lobata: Inhibitor Profiles, Kinetics Analysis and Molecular Interaction;Food Biophysics;2024-07-30

4. Skin anti-aging potential of Launaea procumbens extract: Antioxidant and enzyme inhibition activities supported by ADMET and molecular docking studies;Saudi Pharmaceutical Journal;2024-07

5. Glycated Walnut Meal Peptide–Calcium Chelates: Preparation, Characterization, and Stability;Foods;2024-04-04