Temperature Influence in Real-Time Monitoring of Fed-Batch Ethanol Fermentation by Mid-Infrared Spectroscopy
Author:
Affiliation:
1. Graduate Program of Chemical Engineering, Federal University of São Carlos, C.P. 676, São Carlos 13565-905, São Paulo, Brazil
Funder
Conselho Nacional de Desenvolvimento Cient??fico e Tecnol??gico
Funda????o de Amparo ?? Pesquisa do Estado de S??o Paulo
Coordena????o de Aperfei??oamento de Pessoal de N??vel Superior
Publisher
American Chemical Society (ACS)
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.iecr.0c03717
Reference25 articles.
1. Real-time monitoring of high-gravity corn mash fermentation using in situ raman spectroscopy
2. Real-Time Monitoring of Bioethanol Fermentation with Industrial Musts Using Mid-Infrared Spectroscopy
3. Fed-batch ethanol fermentation at low temperature as a way to obtain highly concentrated alcoholic wines: Modeling and optimization
4. Monitoring yeast fermentations by nonlinear infrared technology and chemometrics—understanding process correlations and indirect predictions
5. Bioreactor monitoring with spectroscopy and chemometrics: a review
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