Real-Time Monitoring of Bioethanol Fermentation with Industrial Musts Using Mid-Infrared Spectroscopy-Reference-Cited by-同舟云学术

Real-Time Monitoring of Bioethanol Fermentation with Industrial Musts Using Mid-Infrared Spectroscopy

Published:2018-08-01 Issue:32 Volume:57 Page:10823-10831
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Rodrigues Kaio C. S.¹,Sonego Jorge L. S.¹,Bernardo André¹,Ribeiro Marcelo P. A.¹,Cruz Antonio J. G.¹^ORCID,Badino Alberto C.¹^ORCID

Affiliation:

1. Graduate Program of Chemical Engineering, Federal University of São Carlos, C.P. 676, São Carlos 13565-905, São Paulo, Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.iecr.8b01181

Reference46 articles.

1. Challenges and opportunities in improving the production of bio-ethanol

2. Renewable Fuels Association (RFA). Industry Statistics: World Fuel Ethanol Production 2017. Available at http://www.ethanolrfa.org/resources/industry/statistics/ (accessed 23 May 2018).

3. Techno-economic evaluation of 2nd generation bioethanol production from sugar cane bagasse and leaves integrated with the sugar-based ethanol process

4. Fuel ethanol after 25 years

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