Critical Review on Hydrodynamic Cavitation as an Intensifying Homogenizing Technique for Oil-in-Water Emulsification: Theoretical Insight, Current Status, and Future Perspectives-Reference-Cited by-同舟云学术

Critical Review on Hydrodynamic Cavitation as an Intensifying Homogenizing Technique for Oil-in-Water Emulsification: Theoretical Insight, Current Status, and Future Perspectives

Published:2022-07-01 Issue:30 Volume:61 Page:10587-10602
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Carpenter Jitendra¹²,Pinjari Dipak V.³⁴,Kumar Saharan Virendra⁵^ORCID,Pandit Aniruddha B.²^ORCID

Affiliation:

1. Department of Chemical Engineering, Manipal Institute of Technology, Manipal Academy of Higher Education, Manipal 576104, Karnataka, India

2. Department of Chemical Engineering, Institute of Chemical Technology, Matunga, Mumbai 400019, Maharashtra, India

3. Department of Fibers and Textile Processing Technology, Institute of Chemical Technology, Matunga, Mumbai 400019, Maharashtra, India

4. Department of Polymer and Surface Engineering, Institute of Chemical Technology, Matunga, Mumbai 400019, Maharashtra, India

5. Department of Chemical Engineering, Malaviya National Institute of Technology, JLN Marg, Jaipur 302017, Rajasthan, India

Funder

Department of Science and Technology, Ministry of Science and Technology

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.iecr.2c00754

Reference60 articles.

1. Autoxidation of Unsaturated Lipids in Food Emulsion

2. Improving the Physical and Oxidative Stability of Emulsions Using Mixed Emulsifiers: Casein-Octenyl Succinic Anhydride Modified Starch Combinations

3. Lipid Oxidation in Oil-in-Water Emulsions: Involvement of the Interfacial Layer

4. McClements, D. J. Food Emulsions : Principles, Practices, and Techniques; CRC Press, 2004.

5. Curcumin Encapsulation in Multilayer Oil-in-Water Emulsion: Synthesis Using Ultrasonication and Studies on Stability and Antioxidant and Release Activities

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of devices used for continuous production of emulsions: Droplet diameter, energy efficiency and capacity;Chemical Engineering and Processing - Process Intensification;2024-09

2. Assessing the industrialization progress of hydrodynamic cavitation process intensification technology: a review;Current Opinion in Chemical Engineering;2024-09

3. Kelvin-Helmholtz instability as one of the key features for fast and efficient emulsification by hydrodynamic cavitation;Ultrasonics Sonochemistry;2024-08

4. Factors, Mechanisms, and Kinetics of Spontaneous Emulsification for Heavy Oil-in-Water Emulsions;Molecules;2024-06-24

5. Enhanced fabrication of size-controllable chitosan-genipin nanoparticles using orifice-induced hydrodynamic cavitation: Process optimization and performance evaluation;Ultrasonics Sonochemistry;2024-06