Autoxidation of Unsaturated Lipids in Food Emulsion
Author:
Affiliation:
1. a College of Food Engineering , Xuzhou Institute of Technology , Xuzhou 221008, Jiangsu, Province, People's Republic of China
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408391003672086
Reference130 articles.
1. Autoxidation kinetics for fatty acids and their esters
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