Light-induced changes in semi-hard cheese determined by fluorescence spectroscopy and chemometrics
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference34 articles.
1. Influence of oxygen concentration and light on the oxidative stability of cream powder;Andersson;Lebensmittel Wissenschaft und Technologie,1998
2. Simulation of the visible spectra for edible virgin olive oils: Potential uses;Ayuso;Applied Spectroscopy,2004
3. Front-face fluorescence spectroscopy and chemometrics in analysis of yoghurt–Rapid analysis of riboflavin;Becker;Journal of Dairy Science,2003
4. Light effects on food;Bekbölet;Journal of Food Protection,1990
5. Singlet oxygen oxidation of foods;Bradley;Critical Reviews in Food Science and Nutrition,1992
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Fluorescence of Intrinsic Milk Chromophores as a Novel Verification Method of UV-C Treatment of Milk;Foods;2024-09-12
2. Intrinsic Fluorescence Markers for Food Characteristics, Shelf Life, and Safety Estimation: Advanced Analytical Approach;Foods;2023-08-11
3. Identification of Red Pigments Produced by Cheese-Ripening Bacterial Strains of Glutamicibacter arilaitensis Using HPLC;Dairy;2021-07-28
4. Modified Atmosphere Packaging and Controlled Atmosphere Packaging;Gases in Agro-Food Processes;2019
5. Astaxanthin degradation and lipid oxidation of Pacific white shrimp oil: kinetics study and stability as affected by storage conditions;International Aquatic Research;2016-02-23
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3