Integrated Multiproduct Facility for the Production of Chemicals, Food, and Utilities from Oranges
Author:
Affiliation:
1. Departamento de Ingenierı́a Quı́mica. Universidad de Salamanca. Pza. Caídos 1-5, Salamanca, 37008, Spain
Funder
H2020 Marie Sklodowska-Curie Actions
Ministerio de Educación, Cultura y Deporte
Publisher
American Chemical Society (ACS)
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.iecr.0c00476
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1. The water-energy-food nexus and process systems engineering: A new focus
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3. Bauer, D.; Philbrick, M.; Vallario, B. The Water-Energy Nexus: Challenges and Opportunities. U.S. Department of Energy: Washington DC, 2014.
4. Advanced food process engineering to model real foods and processes: The “SAFES” methodology
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