Author:
Fito P.,LeMaguer M.,Betoret N.,Fito P.J.
Reference27 articles.
1. Seligman lecture 2005 food product engineering: building the right structures;Aguilera;Journal of the Science of Food and Agriculture,2006
2. Structure-mechanical properties of heat-induced whey protein/cassava starch gels;Aguilera;Journal of Food Science,1997
3. Special issue on the international conference iberdesh 2002: process, structure and functionality;Aguilera;Food Science and Technology International,2003
4. Food dehydration and product structure;Aguilera;Trends in Food Science and Technology,2003
5. Microstructural principles of food processing and engineering;Aguilera,1999
Cited by
49 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献