Separation and Purification of Lactic Acid from Fermentation Broth Using Membrane-Integrated Separation Processes
Author:
Affiliation:
1. Department of Energy Engineering, Hanyang University, Seoul 04763, Republic of Korea
2. Korea Research Institute of Chemical Technology, Daejeon 34114, Republic of Korea
Funder
Samsung
Publisher
American Chemical Society (ACS)
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.iecr.7b02011
Reference36 articles.
1. Lactic acid properties, applications and production: A review
2. Organic Acid and Solvent Production: Acetic, Lactic, Gluconic, Succinic, and Polyhydroxyalkanoic Acids
3. Baniel, A. M.; Eyal, A. M.; Mizrahi, J.; Hazan, B.; Fisher, R. R.; Kolstad, J. J.; Stewart, B. F.Lactic acid production, separation and/or recovery process. U.S. Patent No. 5,510,526, 1996.
4. Kulprathipanja, S.; Oroskar, A. R.Separation of lactic acid from fermentation broth with an anionic polymeric absorbent. U.S. Patent No. 5,068,418, 1991.
5. Recent advances in lactic acid production by microbial fermentation processes
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