Olive Waste Valorization Through TGA-MS Gasification: A Diatomaceous Earth Effect

Author:

Puig-Gamero María1,Sanchez-Silva Luz1ORCID,Sánchez Paula1

Affiliation:

1. Department of Chemical Engineering, University of Castilla−La Mancha Avda. Camilo José Cela 12, 13071 Ciudad Real, Spain

Funder

Ministerio de Ciencia e Innovación

European Regional Development Fund

Junta de Comunidades de Castilla-La Mancha

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Reference56 articles.

1. Commission, E. Short-Term Outlook for EU Agricultural Markets (accessed 17 March, 2020).

2. Extraction and characterization of lignin from olive pomace: a comparison study among ionic liquid, sulfuric acid, and alkaline treatments

3. Bas, F. J.; Colinet-Carmona, M.; LoboGarcia, J. In The Olive Tree as an Energy Source in the Mediterranean Area: Andalusia, Proceedings of the First World Conference on Biomass for Energy and Industry, Seville, 2000; pp 5–9.

4. A Review of Waste Management Options in Olive Oil Production

5. Disposal of by-products in olive oil industry: waste-to-energy solutions

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