Improvement and protection of olive mill waste-contaminated soils using low-cost natural additives-Reference-Cited by-同舟云学术

Improvement and protection of olive mill waste-contaminated soils using low-cost natural additives

Published:2023-12-29 Issue: Volume: Page:
ISSN:2365-6433
Container-title:Euro-Mediterranean Journal for Environmental Integration
language:en
Short-container-title:Euro-Mediterr J Environ Integr

Author:

Trigui Salsabil,Kallel Amjad^ORCID,Hechmi Sarra,Jedidi Naceur,Trabelsi Ismail

Publisher

Springer Science and Business Media LLC

Subject

General Environmental Science

Link

https://link.springer.com/content/pdf/10.1007/s41207-023-00431-w.pdf

Reference111 articles.

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2. Aggoun M et al (2016) Olive mill wastewater microconstituents composition according to olive variety and extraction process. Food Chem 209:72–80. https://doi.org/10.1016/J.FOODCHEM.2016.04.034

3. Aier I, Nongmaithem D (2022) Groundnut response to lime and levels of sulphur on nutrient content and uptake. Agric Sci Dig A Res J. https://doi.org/10.18805/AG.D-5630

4. Akrivos J et al (2000) Agricultural utilisation of lime treated sewage sludge. Water Sci Technol 42(9):203–210. https://doi.org/10.2166/WST.2000.0207

5. Aktas ES, Imre S, Ersoy L (2001) Characterization and lime treatment of olive mill wastewater. Water Res 35(9):2336–2340. https://doi.org/10.1016/S0043-1354(00)00490-5

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