Artificial Neural Network Prediction and Mechanism Analysis for Migration of Environmental Contaminant Cyclic Organosiloxane Oligomer from Silicone Rubber-Reference-Cited by-同舟云学术

Artificial Neural Network Prediction and Mechanism Analysis for Migration of Environmental Contaminant Cyclic Organosiloxane Oligomer from Silicone Rubber

Published:2019-06-05 Issue:25 Volume:58 Page:11093-11100
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Myat Thu Aung¹,Song Meng²,Wu Sizhu³^ORCID,Sheng Anbang⁴,Chen Xinghao¹,Wang Xiujuan¹^ORCID

Affiliation:

1. Key Laboratory of Rubber-Plastics, Ministry of Education/Shandong Provincial Key Laboratory of Rubber-plastics, Qingdao University of Science & Technology, Qingdao 266042, P.R. China

2. School of Materials and Chemical Engineering, Zhongyuan University of Technology, Zhengzhou 450007, P.R. China

3. State Key Laboratory of Organic−Inorganic Composites, Beijing University of Chemical Technology, Beijing 100029, P.R. China

4. Qingdao Metro Group Co., Ltd, Qingdao 266000, P.R. China

Funder

Natural Science Foundation of Shandong Province

National Natural Science Foundation of China

Key Laboratory of Rubber-plastics, Ministry of Education, Qingdao University of Science & Technology Open Fund Project

Shandong Entry-Exit Inspection and Quarantine Bureau Inspection and Quarantine Technology Center

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.iecr.9b01320

Reference48 articles.

1. Extraction, confirmation, and screening of non-target compounds in silicone rubber teats by purge-and-trap and SPME combined with GC-MS

2. Advances in biofilm control for food and beverage industry using organo-silane technology: A review

3. Performance improvement in nano-alumina filled silicone rubber composites by using vinyl tri-methoxysilane

4. Migration behaviour of silicone moulds in contact with different foodstuffs

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