Theoretical and Experimental Investigations of Double Emulsion Preparation by Ultrasonication
Author:
Affiliation:
1. University of Lyon, Université Claude Bernard Lyon 1, CNRS, LAGEP UMR 5007, F-69100, Villeurbanne, France
Funder
Horizon 2020 Framework Programme
Publisher
American Chemical Society (ACS)
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.iecr.9b00556
Reference83 articles.
1. Studies in Emulsions. I-II
2. Multiple emulsions for food use
3. Preparation of water-in-oil-in-water emulsions by low frequency ultrasound using skim milk and sunflower oil
4. The formulation and stability of multiple emulsions
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