Ultrasound Emulsification in Microreactors: Effects of Channel Material, Surfactant Nature, and Ultrasound Parameters
Author:
Affiliation:
1. Dalian National Laboratory for Clean Energy, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, China
2. University of Chinese Academy of Sciences, Beijing 100049, China
Funder
National Natural Science Foundation of China
Natural Science Basic Research Plan in Shaanxi Province
Publisher
American Chemical Society (ACS)
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.iecr.2c04645
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1. Recent progress in the utilization of pea protein as an emulsifier for food applications
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5. Production of uniform droplets using membrane, microchannel and microfluidic emulsification devices
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