Optimization of nano-emulsion production in ultrasonic microreactors: The effects of pre-homogenization, circulating ratio and hybrid frequency application-Reference-Cited by-同舟云学术

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Optimization of nano-emulsion production in ultrasonic microreactors: The effects of pre-homogenization, circulating ratio and hybrid frequency application

Published:2024-06 Issue: Volume:200 Page:109804
ISSN:0255-2701
Container-title:Chemical Engineering and Processing - Process Intensification
language:en
Short-container-title:Chemical Engineering and Processing - Process Intensification

Author:

Zhao Shuainan,Zeng Zishan,Yao Chaoqun,Yang Mei,Chen Guangwen

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference40 articles.

1. Preparation of emulsions and particles by membrane emulsification for the food processing industry;Charcosset;J. Food Eng.,2009

2. Ultrasonic emulsification of food-grade nanoemulsion formulation and evaluation of its bactericidal activity;Ghosh;Ultrason. Sonochem.,2013

3. The separation and enrichment of molecules with part amphipathy using a novel ultrasonic emulsion-enrichment method;Liu;Chem. Eng. J.,2022

4. Cavitation technology–a greener processing technique for the generation of pharmaceutical nanoemulsions;Sivakumar;Ultrason. Sonochem.,2014

5. Studies on the formation of O/W nano-emulsions, by low-energy emulsification methods, suitable for pharmaceutical applications;Sadurní;Eur. J. Pharm. Sci.,2005

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