Epoxidation of Fatty Acids and Vegetable Oils Assisted by Microwaves Catalyzed by a Cation Exchange Resin-Reference-Cited by-同舟云学术

Epoxidation of Fatty Acids and Vegetable Oils Assisted by Microwaves Catalyzed by a Cation Exchange Resin

Published:2018-02-27 Issue:11 Volume:57 Page:3876-3886
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Aguilera Adriana Freites¹,Tolvanen Pasi¹,Heredia Shuyana¹,Muñoz Marta González¹,Samson Tina²,Oger Adrien²,Verove Antoine²,Eränen Kari¹,Leveneur Sebastien¹²^ORCID,Mikkola Jyri-Pekka¹³,Salmi Tapio¹

Affiliation:

1. Industrial Chemistry & Reaction Engineering, Department of Chemical Engineering, Johan Gadolin Process Chemistry Centre, Åbo Akademi University, FI-20500,Åbo-Turku, Finland

2. INSA Rouen, UNIROUEN, LSPC, Normandie Université, EA4704, 76000 Rouen, France

3. Technical Chemistry, Department of Chemistry, Chemical-Biological Centre, Umeå University, SE-90187 Umeå, Sweden

Funder

Fortums Stiftelse

?bo Akademi Forskningsinstitut

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.iecr.7b05293

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