Comparison of continuous technologies for vegetable oils epoxidation

Author:

Cogliano T.,Russo V.,Eränen K.,Tesser R.,Di Serio M.,Salmi T.

Funder

Jenny ja Antti Wihurin Rahasto

Ministero dell’Istruzione, dell’Università e della Ricerca

Research Council of Finland

Publisher

Elsevier BV

Reference29 articles.

1. Intensification of epoxidation of vegetable oils using a continuous mesoscale oscillatory baffled reactor;Abdul Rahim;J. Adv. Manuf. Process,2020

2. Degradation of conventional plastic wastes in the environment: a review on current status of knowledge and future perspectives of disposal;Ali;Sci. Total Environ.,2021

3. American Society for Testing Materials, 2001. Standard Test Method for Determination of the Iodine Value of Fats and Oils, ASTM (D 5554 – 15) 1–2. https://doi.org/10.1520/D5554-15.2.

4. Recent developments in the sustainability of the production of polyurethane foams from polyols based on the first- to the fourth-generation of biomass feedstock;Cabulis;Curr. Opin. Green Sustain. Chem.,2023

5. Novel packed bed reactor designed for Prileschajew epoxidation of fatty acid methyl ester: intensification of mass/heat transfer;Cai;Chem. Eng. Process. - Process Intesif.,2022

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