Effect of the Introduction of Fish Collagen on the Thermal and Mechanical Properties of Poly(lactic acid)-Reference-Cited by-同舟云学术

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Effect of the Introduction of Fish Collagen on the Thermal and Mechanical Properties of Poly(lactic acid)

Published:2015-10-26 Issue:43 Volume:54 Page:10945-10951
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Ma Hui¹,Shen Jiajia¹,Yang Qun¹,Zhou Jie¹,Xia Shuangshuang¹,Cao Jianda¹

Affiliation:

1. College of Material and Textile Engineering, Jiaxing University, Jiaxing, Zhejiang 314001, People’s Republic of China

Funder

Jiaxing Open-style foundation of Innovation Team

Ministry of Education of the People's Republic of China

Jiaxing Project of Science and Technology

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.iecr.5b02969

Reference36 articles.

1. Biomimetic LBL structured nanofibrous matrices assembled by chitosan/collagen for promoting wound healing

2. Diaphragmatic muscle reconstruction with an aligned electrospun poly(ε-caprolactone)/collagen hybrid scaffold

3. Electrohydrodynamic direct printing of PCL/collagen fibrous scaffolds with a core/shell structure for tissue engineering applications

4. Hydroxyapatite reinforced collagen scaffolds with improved architecture and mechanical properties

5. Collagen-Templated Bioactive Titanium Dioxide Porous Networks for Drug Delivery

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