Effects of Electrolytes on the Stability and Dynamic Rheological Properties of an Oil-in-Water Pickering Emulsion Stabilized by a Nanoparticle–Surfactant–Polymer System
Author:
Affiliation:
1. Petroleum Engineering Program, Department of Ocean Engineering, Indian Institute of Technology Madras, Chennai 600036, India
2. School of Petroleum Technology, Pandit Deendayal Petroleum University, Gandhinagar 382007, India
Publisher
American Chemical Society (ACS)
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.iecr.5b00734
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1. Effect of High-Pressure Treatment of Protein on the Rheology of Flocculated Emulsions Containing Protein and Polysaccharide
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4. Comparison of solid particles, globular proteins and surfactants as emulsifiers
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