Air Diffusion of Aroma-Active Components from Crude Citrus Essential Oils and Their Extract Phases Obtained by Solvent Extraction-Reference-Cited by-同舟云学术

Air Diffusion of Aroma-Active Components from Crude Citrus Essential Oils and Their Extract Phases Obtained by Solvent Extraction

Published:2018-04-03 Issue:16 Volume:57 Page:5670-5679
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Gonçalves Daniel¹^ORCID,Costa Patrícia²^ORCID,Bejar Caroline L.³,Bocquet Agathe³,Rodrigues Christianne E. C.¹^ORCID,Rodrigues Alírio E.²^ORCID

Affiliation:

1. Separation Engineering Laboratory (LES), Department of Food Engineering (ZEA-FZEA), University of São Paulo (USP), Pirassununga, São Paulo 13635-900, Brazil

2. Laboratory of Separation and Reaction Engineering-Laboratory of Catalysis and Materials (LSRE-LCM), Faculdade de Engenharia, Universidade do Porto, 4099-002 Porto, Portugal

3. IUT Lyon 1, Université de Lyon, 69622 Lyon, France

Funder

European Commission

Minist??rio da Ci??ncia, Tecnologia e Inova????o

Funda????o de Amparo ?? Pesquisa do Estado de S??o Paulo

Minist??rio da Educa????o e Ci??ncia

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.iecr.7b05203