Polyphenol Liquid–Liquid Extraction Process Development Using NRTL-SAC-Reference-Cited by-同舟云学术

Polyphenol Liquid–Liquid Extraction Process Development Using NRTL-SAC

Published:2018-06-19 Issue:28 Volume:57 Page:9210-9221
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Silva Marcelo¹^ORCID,García Joan Cortada¹,Ottens Marcel¹

Affiliation:

1. Delft University of Technology, Department of Biotechnology, Van der Maasweg 9, 2629 HZ Delft, The Netherlands

Funder

FP7 Food, Agriculture and Fisheries, Biotechnology

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acs.iecr.8b00613

Reference38 articles.

1. Transparency Market Research. Polyphenols Market by Product (Grape Seed, Green Tea, Apple, and Others), by Application (Functional Beverages, Functional Food, Dietary Supplements, and Others): Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2012–2018; 2013.

2. Computational Studies of Free Radical-Scavenging Properties of Phenolic Compounds

3. Polyphenols: antioxidants and beyond

4. Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

5. BacHBerry: BACterial Hosts for production of Bioactive phenolics from bERRY fruits

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