Physical and Biochemical Properties of Maize Hardness and Extrudates of Selected Hybrids-Reference-Cited by-同舟云学术

Physical and Biochemical Properties of Maize Hardness and Extrudates of Selected Hybrids

Published:2006-05-23 Issue:12 Volume:54 Page:4260-4269
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lee Kyung-Min¹,Bean Scott R.¹,Alavi Sajid¹,Herrman Timothy J.¹,Waniska Ralph D.¹

Affiliation:

1. Department of Soil and Crop Sciences, Texas A&M University, College Station, Texas 77843; Grain Marketing and Production Research Center, Agricultural Research Service, U.S. Department of Agriculture, Manhattan, Kansas 66502; Department of Grain Science and Industry, Kansas State University, Manhattan, Kansas 66506; and Office of the Texas State Chemist, Texas A&M University, College Station, Texas 77841

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf053101v

Reference44 articles.

1. A Study of Maize Endosperm Hardness in Relation to Amylose Content and Susceptibility to Damage

2. The Biochemical Basis and Implications of Grain Strength in Sorghum and Maize

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