Quality of Pigmented (Astaxanthin and Canthaxanthin) Rainbow Trout (Oncorhynchus mykiss) Fillets Stored under Vacuum Packaging during Chilled Storage-Reference-Cited by-同舟云学术

Quality of Pigmented (Astaxanthin and Canthaxanthin) Rainbow Trout (Oncorhynchus mykiss) Fillets Stored under Vacuum Packaging during Chilled Storage

Published:1998-09-12 Issue:10 Volume:46 Page:4358-4362
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gobantes Idoia¹,Choubert Georges¹,Gómez Ramón¹

Affiliation:

1. Department of Food Technology, Faculty of Pharmacy, University of Basque Country (UPV), Paseo de la Universidad 7, 01006 Vitoria, Spain, and Fish Nutrition Laboratory, Unité mixte INRA-IFREMER, B.P. 3, 64310 Saint Pée-sur-Nivelle, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf980326f

Reference41 articles.

1. RATE OF PIGMENT MODIFICATIONS IN PACKAGED REFRIGERATED BEEF USING REFLECTANCE SPECTROPHOTOMETRY

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