The quality of handling and extended the shelf life and preservation of lagoon mullets fish (Mugil cephalus)
Author:
Affiliation:
1. King Saud University, Saudi Arabia
2. Hellenic Agricultural Organization, Greece
3. Suez Canal University, Egypt
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101210&tlng=en
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3. A consideration on the post-mortem change of electric resistance of fish muscle;Asakawa S.;Nippon Suisan Gakkaishi,1957
4. Spoilage and shelf-life extension of fresh fish and shellfish;Ashie I. N. A.;Critical Reviews in Food Science and Nutrition,1996
5. Official methods of analysis of AOAC International,1995
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