Investigation of the Experimental Parameters of Ultraviolet Photodissociation for the Structural Characterization of Chondroitin Sulfate Glycosaminoglycan Isomers-Reference-Cited by-同舟云学术

Investigation of the Experimental Parameters of Ultraviolet Photodissociation for the Structural Characterization of Chondroitin Sulfate Glycosaminoglycan Isomers

Published:2021-06-06 Issue:7 Volume:32 Page:1759-1770
ISSN:1044-0305
Container-title:Journal of the American Society for Mass Spectrometry
language:en
Short-container-title:J. Am. Soc. Mass Spectrom.

Author:

Pepi Lauren E.¹^ORCID,Leach Franklin E.¹²^ORCID,Klein Dustin R.³^ORCID,Brodbelt Jennifer S.⁴^ORCID,Amster I. Jonathan¹^ORCID

Affiliation:

1. Department of Chemistry, University of Georgia, Athens, Georgia 30602, United States

2. Department of Environmental Health Sciences, University of Georgia, Athens, Georgia 30602, United States

3. Department of Biochemistry and Mass Spectrometry Research Center, Vanderbilt University, Nashville, Tennessee 37232, United States

4. Department of Chemistry, University of Texas at Austin, Austin, Texas 78712, United States

Funder

National Cancer Institute

Welch Foundation

National Heart, Lung, and Blood Institute

National Institute of General Medical Sciences

Publisher

American Chemical Society (ACS)

Subject

Spectroscopy,Structural Biology

Link

https://pubs.acs.org/doi/pdf/10.1021/jasms.1c00119

Reference62 articles.

1. Complete Protein Characterization Using Top-Down Mass Spectrometry and Ultraviolet Photodissociation

2. Vacuum Ultraviolet Photodissociation and Fourier Transform–Ion Cyclotron Resonance (FT-ICR) Mass Spectrometry: Revisited

3. Ultrafast Ultraviolet Photodissociation at 193 nm and its Applicability to Proteomic Workflows

4. Ultraviolet Photodissociation: Developments towards Applications for Mass-Spectrometry-Based Proteomics

5. 193 nm photodissociation of larger multiply-charged biomolecules

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