Occurrence of the Free and Peptide Forms of Pyroglutamic Acid in Plasma from the Portal Blood of Rats That Had Ingested a Wheat Gluten Hydrolysate Containing Pyroglutamyl Peptides-Reference-Cited by-同舟云学术

Occurrence of the Free and Peptide Forms of Pyroglutamic Acid in Plasma from the Portal Blood of Rats That Had Ingested a Wheat Gluten Hydrolysate Containing Pyroglutamyl Peptides

Published:2006-08-04 Issue:19 Volume:54 Page:6984-6988
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Higaki-Sato Noriko¹,Sato Kenji¹,Inoue Naomi¹,Nawa Yuko¹,Kido Yasuhiro¹,Nakabou Yukihiro¹,Hashimoto Kaori¹,Nakamura Yasushi¹,Ohtsuki Kozo¹

Affiliation:

1. Department of Food Sciences & Nutritional Health, Kyoto Prefectural University, 1-5 Shimogamo, Kyoto 606-8522, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0611421

Reference33 articles.

1. A Reappraisal of the Peptide-Based Enteral Formulas: Clinical Applications

2. Psychiatric aspects of transplantation, II: Preoperative issues

3. Modification of Wheat Flour with Bromelain and Baking Hypoallergenic Bread with Added Ingredients

4. Studies on Functional Foods in Japan—State of the Art

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