Control of MicroRNA Expression as a New Way for Resveratrol To Deliver Its Beneficial Effects-Reference-Cited by-同舟云学术

Control of MicroRNA Expression as a New Way for Resveratrol To Deliver Its Beneficial Effects

Published:2012-05-16 Issue:36 Volume:60 Page:8783-8789
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lançon Allan¹,Kaminski Jacques¹,Tili Esmerina²,Michaille Jean-Jacques¹,Latruffe Norbert¹

Affiliation:

1. Laboratory of Biochemistry of Metabolism and Nutrition, INSERM U-866, University of Burgundy, 6 Boulevard Gabriel, F-21000 Dijon, France

2. Department of Molecular Virology, Immunology and Medical Genetics, The Ohio State University, 460 West 12th Avenue, Columbus, Ohio 43210, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf301479v

Reference51 articles.

1. A moderate red wine intake improves blood lipid parameters and erythrocytes membrane fluidity in post myocardial infarct patients

2. Molecular targets of dietary agents for prevention and therapy of cancer

3. Resveratrol, a Phytochemical Inducer of Multiple Cell Death Pathways: Apoptosis, Autophagy and Mitotic Catastrophe

4. Resveratrol, MicroRNAs, Inflammation, and Cancer

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