A moderate red wine intake improves blood lipid parameters and erythrocytes membrane fluidity in post myocardial infarct patients-Reference-Cited by-同舟云学术

A moderate red wine intake improves blood lipid parameters and erythrocytes membrane fluidity in post myocardial infarct patients

Published:2011-10-31 Issue:2 Volume:56 Page:345-351
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Rifler Jean-Pierre¹²,Lorcerie Fanny²,Durand Philippe³,Delmas Dominique¹,Ragot Kévin¹,Limagne Emeric¹,Mazué Frédéric¹,Riedinger Jean-Marc⁴,d'Athis Philippe⁵,Hudelot Bernard⁶,Prost Michel³,Lizard Gérard¹,Latruffe Norbert¹

Affiliation:

1. INSERM UMR 866 - LBMN; Université de Bourgogne; Dijon France

2. C.H. Montbard; rue Auguste Carré; Montbard France

3. Lara-Spiral Co; Couternon France

4. CLCC G-F Leclerc; Dijon France

5. CHU Dijon; Dijon France

6. Domaine Montmain; Villard-Fontaine; France

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201100336/fullpdf

Reference25 articles.

1. Effect of potentially modifiable risk factors associated with myocardial infarction in 52 countries (the INTERHEART study): case-control study;Yusuf;Lancet,2004

2. Repeated red wine consumption and changes on plasma antioxidant capacity and endogenous antioxidants (uric acid and protein thiol groups);Otaolaurruchi;J. Agric. Food Chem.,2007

3. Acute effects of different alcoholic beverages on vascular endothelium, inflammatory markers and thrombosis fibrinolysis system;Tousoulis;Clin. Nutr.,2008

4. Bolus ingestion but not regular consumption of native or dealcoholized red wine modulates selected immunological functions of leukocytes in healthy volunteers;Ellinger;Ann. Nutr. Metab.,2008

5. Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: a randomised cross-over trial;Estruch;Nutr. Metab. Cardiovasc. Dis.,2011

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