Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: A randomised cross-over trial☆-Reference-Cited by-同舟云学术

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Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: A randomised cross-over trial☆

Published:2011-01 Issue:1 Volume:21 Page:46-53
ISSN:0939-4753
Container-title:Nutrition, Metabolism and Cardiovascular Diseases
language:en
Short-container-title:Nutrition, Metabolism and Cardiovascular Diseases

Author:

Estruch R.,Sacanella E.,Mota F.,Chiva-Blanch G.,Antúnez E.,Casals E.,Deulofeu R.,Rotilio D.,Andres-Lacueva C.,Lamuela-Raventos R.M.

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

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2. Health Effects of Red Wine Consumption: A Narrative Review of an Issue That Still Deserves Debate;Nutrients;2023-04-16

3. Beneficial Effects of Red Wine Polyphenols on Human Health: Comprehensive Review;Current Issues in Molecular Biology;2023-01-17

4. Moderate red wine intake and cardiovascular health protection: a literature review;Food & Function;2023

5. Alcohol Consumption and Cardiovascular Health;The American Journal of Medicine;2022-10

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