Influence of Feeding Malt, Bread Crust, and a Pronylated Protein on the Activity of Chemopreventive Enzymes and Antioxidative Defense Parameters in Vivo-Reference-Cited by-同舟云学术

Influence of Feeding Malt, Bread Crust, and a Pronylated Protein on the Activity of Chemopreventive Enzymes and Antioxidative Defense Parameters in Vivo

Published:2005-09-15 Issue:21 Volume:53 Page:8176-8182
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Somoza Veronika¹,Wenzel Elisabeth¹,Lindenmeier Michael¹,Grothe Dörthe¹,Erbersdobler Helmut F.¹,Hofmann Thomas¹

Affiliation:

1. Deutsche Forschungsanstalt für Lebensmittelchemie, Lichtenbergstrasse 4, 85748 Garching, Germany, Institut für Humanernährung und Lebensmittelkunde, Universität Kiel, 24105 Kiel, Germany, and Institut für Lebensmittelchemie, Westfälische Wilhelms-Universität, Corrensstrasse 45, 48149 Münster, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0512611

Reference31 articles.

1. Potent odorants of rye bread crust-differences from the crumb and from wheat bread crust

2. Detoxication Enzymes and Chemoprevention

Cited by 57 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Maillard reaction in different food products: Effect on product quality, human health and mitigation strategies;Food Control;2023-11

2. Rye Bread Crust as an Inducer of Antioxidant Genes and Suppressor of NF-κB Pathway In Vivo;Nutrients;2022-11-12

3. Bread crust extract protects rats’ vascular grafts from in vitro ischemia/reperfusion injury;Journal of Functional Foods;2022-08

4. Antioxidant and Functional Activities of MRPs Derived from Different Sugar–Amino Acid Combinations and Reaction Conditions;Antioxidants;2021-11-19

5. AGE-Rich Bread Crust Extract Boosts Oxidative Stress Interception via Stimulation of the NRF2 Pathway;Nutrients;2021-10-29