Bread crust extract protects rats’ vascular grafts from in vitro ischemia/reperfusion injury-Reference-Cited by-同舟云学术

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Bread crust extract protects rats’ vascular grafts from in vitro ischemia/reperfusion injury

Published:2022-08 Issue: Volume:95 Page:105187
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Korkmaz-Icöz Sevil,Schwär Marcel,Loganathan Sivakkanan,Wächter Kristin,Georgevici Adrian-Iustin,Kraft Patricia,Mayer Tobias,Simm Andreas,Karck Matthias,Szabó Gábor

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference28 articles.

1. Pathophysiology of ischaemia-reperfusion injury;Carden;J Pathol,2000

2. Endothelial damage during myocardial preservation and storage;Parolari;Ann Thorac Surg,2002

3. Even short-time storage in physiological saline solution impairs endothelial vascular function of saphenous vein grafts;Wilbring;Eur J Cardiothorac Surg,2011

4. Cellular receptors for advanced glycation end products. Implications for induction of oxidant stress and cellular dysfunction in the pathogenesis of vascular lesions;Schmidt;Arterioscler Thromb,1994

5. The multiligand receptor RAGE as a progression factor amplifying immune and inflammatory responses;Schmidt;J Clin Invest,2001

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Antioxidant Potential of Various Wheat Crusts Correlates with AGE Content Independently of Acrylamide;Foods;2023-12-07

2. Rye Bread Crust as an Inducer of Antioxidant Genes and Suppressor of NF-κB Pathway In Vivo;Nutrients;2022-11-12

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