Chemical Indicators of Heat Treatment in Fortified and Special Milks-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Chemical Indicators of Heat Treatment in Fortified and Special Milks

Published:2005-03-16 Issue:8 Volume:53 Page:2995-2999
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mendoza Maite Rada¹,Olano Agustín¹,Villamiel Mar¹

Affiliation:

1. Instituto de Fermentaciones Industriales (CSIC), C/ Juan de la Cierva 3, 28006 Madrid, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf040406l

Reference61 articles.

Cited by 75 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of phosphate buffer concentration on the isomerization of galactose to rare sugars under subcritical water conditions;Food Chemistry;2024-02

2. Changes in Maillard reaction products, volatile substances and active proteins of goat milk under different heat treatments;International Dairy Journal;2023-11

3. Preparation of sweet milk and yogurt containing d-tagatose by the l-arabinose isomerase derived from Lactobacillus rhamnosus;LWT;2023-09

4. Current Status of the Bioactive Properties of Royal Jelly: A Comprehensive Review with a Focus on Its Anticancer, Anti-Inflammatory, and Antioxidant Effects;Molecules;2023-02-03

5. Natural Sweeteners;Natural Additives in Foods;2022-12-17

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP