Rheology of Zein Solutions in Aqueous Ethanol

Author:

Fu Dejing1,Weller Curtis L.1

Affiliation:

1. Department of Food Science and Technology, Filley Hall, University of NebraskaLincoln, Lincoln, Nebraska 68583-0919, and Departments of Biological Systems Engineering and Food Science and Technology, L. W. Chase Hall, University of NebraskaLincoln, Lincoln, Nebraska 68583-0726

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference20 articles.

1. The helical content of zein, a water insoluble protein, in non-aqueous solvents

2. Solvents for Zein. Primary Solvents

3. Vapor Pressure Nomograph for Isomeric Octanols

4. Fu, D. Zein Properties and Alternative Recovery Methods. Ph.D. Dissertation, Department of Food Science and Technology, University of Nebraska at Lincoln, 1999.

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