Quantification of a Broad Spectrum of Lignans in Cereals, Oilseeds, and Nuts-Reference-Cited by-同舟云学术

Quantification of a Broad Spectrum of Lignans in Cereals, Oilseeds, and Nuts

Published:2007-01-30 Issue:4 Volume:55 Page:1337-1346
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Smeds Annika I.¹,Eklund Patrik C.¹,Sjöholm Rainer E.¹,Willför Stefan M.¹,Nishibe Sansei¹,Deyama Takeshi¹,Holmbom Bjarne R.¹

Affiliation:

1. Department of Biochemistry and Pharmacy, Åbo Akademi University, BioCity, Artillerigatan 6 A, FI-20520, Turku, Finland, Process Chemistry Centre, Laboratory of Organic Chemistry, Åbo Akademi University, Biskopsgatan 8, and Process Chemistry Centre, Laboratory of Wood and Paper Chemistry, Åbo Akademi University, Porthansgatan 3, FI-20500, Turku, Finland, Health Sciences University of Hokkaido, Ishikari-Tobetsu, Hokkaido 061-0293, Japan, and Central Research Laboratories, Yomeishu Seizo Co. Ltd., 2132-37...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0629134

Reference47 articles.

1. Antioxidant Activity of Knotwood Extractives and Phenolic Compounds of Selected Tree Species

2. Hydroxymatairesinol, a Novel Enterolactone Precursor With Antitumor Properties From Coniferous Tree (Picea abies)

3. Antioxidant activity of secoisolariciresinol diglucoside-derived metabolites, secoisolariciresinol, Enterodiol, and enterolactone

4. Antitumorigenic effect of a mammalian lignan precursor from flaxseed

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