Straightforward Method To Quantify GSH, GSSG, GRP, and Hydroxycinnamic Acids in Wines by UPLC-MRM-MS-Reference-Cited by-同舟云学术

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Straightforward Method To Quantify GSH, GSSG, GRP, and Hydroxycinnamic Acids in Wines by UPLC-MRM-MS

Published:2015-01-02 Issue:1 Volume:63 Page:142-149
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Vallverdú-Queralt Anna¹²³,Verbaere Arnaud³,Meudec Emmanuelle³,Cheynier Veronique³,Sommerer Nicolas³

Affiliation:

1. Nutrition and Food Science Department, XaRTA, INSA, Pharmacy School, Av Joan XXIII s/n, University of Barcelona, Barcelona, 08028 Spain

2. CIBER Fisiopatología de la Obesidad y la Nutrición (CIBERobn), Instituto de Salud Carlos III, 28029 Madrid, Spain

3. INRA, UMR1083 Sciences pour l’œnologie, Plateforme Polyphénols, 2, place Viala, Montpellier Cedex, 34060, France

Funder

Generalitat de Catalunya

Instituto de Salud Carlos III

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf504383g

Reference40 articles.

1. Dietary phenolics: chemistry, bioavailability and effects on health

2. The phenolic cinnamates of white grapes and wine

3. Characterization of 2-S-glutathionyl caftaric acid and its hydrolysis in relation to grape wines

4. The presence of glutathione and glutathione reductase in chloroplasts: A proposed role in ascorbic acid metabolism

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