Characterization and Estimation of Proanthocyanidins and Other Phenolics in Coffee Pulp (Coffea arabica) by Thiolysis−High-Performance Liquid Chromatography-Reference-Cited by-同舟云学术

Characterization and Estimation of Proanthocyanidins and Other Phenolics in Coffee Pulp (Coffea arabica) by Thiolysis−High-Performance Liquid Chromatography

Published:2004-02-11 Issue:5 Volume:52 Page:1344-1349
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ramirez-Coronel Maria Ascencion¹,Marnet Nathalie¹,Kolli V. S. Kumar¹,Roussos Sevastianos¹,Guyot Sylvain¹,Augur Christopher¹

Affiliation:

1. Institut de Recherche pour le Développement, Case 925, 163 Avenue de Luminy, Cedex 09, F-13288, Marseille, France, Complex Carbohydrate Research Center, The University of Georgia, 220 Riverbend Road, Athens, Georgia 30602-4712, and Unité de Recherches Cidricoles, Biotransformations des Fruits et Légumes, INRA, BP 35327, 35653 Le Rheu Cedex, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf035208t

Reference38 articles.

1. Phenolic compounds in coffee pulp: Quantitative determination by HPLC

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