Structural Identification of Anthocyanins and Analysis of Concentrations during Growth and Flowering in Buckwheat (Fagopyrum esculentum Moench) Petals-Reference-Cited by-同舟云学术

Structural Identification of Anthocyanins and Analysis of Concentrations during Growth and Flowering in Buckwheat (Fagopyrum esculentum Moench) Petals

Published:2007-10-18 Issue:23 Volume:55 Page:9571-9575
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Suzuki Tatsuro¹,Kim Sun-Ju¹,Mohamed Zaidul Islam Sarker¹,Mukasa Yuji¹,Takigawa Shigenobu¹,Matsuura-Endo Chie¹,Yamauchi Hiroaki¹,Hashimoto Naoto¹,Noda Takahiro¹,Saito Tatsuya¹

Affiliation:

1. National Agricultural and Food Research Organization for Hokkaido Region, Memuro, Hokkaido 082-0071, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf071474l

Reference20 articles.

1. Distribution of Anthocyanins in Higher Plants

2. “Cyclamen Red” Colors Based on a Macrocyclic Anthocyanin in Carnation Flowers

3. Anthocyanins from flowers of Lilium (Liliaceae)

4. An Anthocyanin Compound in Buckwheat Sprouts and Its Contribution to Antioxidant Capacity

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