Orientation and Phase Transitions of Fat Crystals under Shear-Reference-Cited by-同舟云学术

Orientation and Phase Transitions of Fat Crystals under Shear

Published:2003-07-03 Issue:5 Volume:3 Page:721-725
ISSN:1528-7483
Container-title:Crystal Growth & Design
language:en
Short-container-title:Crystal Growth & Design

Author:

Mazzanti Gianfranco¹,Guthrie Sarah E.¹,Sirota Eric B.¹,Marangoni Alejandro G.¹,Idziak Stefan H. J.¹

Affiliation:

1. Department of Food Science, University of Guelph, Guelph, Ontario, Canada, Department of Physics, and Guelph-Waterloo Physics Institute, University of Waterloo, Waterloo, Ontario, Canada, ExxonMobil Research and Engineering Company, Corporate Strategic Research, Route 22 East, Annandale, New Jersey 08801-0998 USA

Publisher

American Chemical Society (ACS)

Subject

Condensed Matter Physics,General Materials Science,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/cg034048a

Reference29 articles.

1. Beckett, S. T.The Science of Chocolate; Royal Society of Chemistry: Cambridge, UK, 2000.

2. Mechanical and structural model of fractal networks of fat crystals at low deformations

3. Fractal nature of fat crystal networks

4. Elasticity of high-volume-fraction fractal aggregate networks: A thermodynamic approach

5. Molecular interactions and kinetic properties of fats

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