Fatty Acid Pattern, Oxidation Product Development, and Antioxidant Loss in Muscle Tissue of Rainbow Trout and Dicentrarchus labrax during Growth-Reference-Cited by-同舟云学术

Fatty Acid Pattern, Oxidation Product Development, and Antioxidant Loss in Muscle Tissue of Rainbow Trout and Dicentrarchus labrax during Growth

Published:2004-03-27 Issue:9 Volume:52 Page:2587-2592
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Passi Siro¹,Ricci Riccardo¹,Cataudella Stefano¹,Ferrante Irene¹,De Simone Francesco¹,Rastrelli Luca¹

Affiliation:

1. Istituto Dermopatico dell'Immacolata (IDI, IRCCS), Via Monti di Creta, 104, Roma, Italy, Laboratorio di Ecologia Sperimentale e Acquicoltura, Università degli Studi di Roma Tor Vergata, Via della Ricerca Scientifica, 00133, Roma, Italy, Dipartimento di Scienze Farmaceutiche, Università degli Studi di Salerno, Via Ponte don Melillo, 84084, Fisciano (SA), Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf030559t

Reference25 articles.

1. Aging: A Theory Based on Free Radical and Radiation Chemistry

2. Oxidative stress as a causal factor in differentiation and aging: a unifying hypothesis

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