Toward the Authentication of European Sea Bass Origin through a Combination of Biometric Measurements and Multiple Analytical Techniques-Reference-Cited by-同舟云学术

Toward the Authentication of European Sea Bass Origin through a Combination of Biometric Measurements and Multiple Analytical Techniques

Published:2018-06-08 Issue:26 Volume:66 Page:6822-6831
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Farabegoli Federica¹^ORCID,Pirini Maurizio¹,Rotolo Magda¹,Silvi Marina¹,Testi Silvia¹,Ghidini Sergio²,Zanardi Emanuela²,Remondini Daniel³,Bonaldo Alessio¹,Parma Luca¹,Badiani Anna¹

Affiliation:

1. Department of Veterinary Medical Science (DIMEVET), University of Bologna, Via Tolara di Sopra 50, 40064 Ozzano dell’Emilia, Bologna, Italy

2. Department of Food Science, University of Parma, Via del Taglio 10, 43126 Parma, Parma, Italy

3. Department of Physics and Astronomy (DIFA), University of Bologna, Viale Berti Pichat 6/2, 40127 Bologna, Bologna, Italy

Funder

Ministero delle Politiche Agricole Alimentari e Forestali

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b00505

Reference49 articles.

1. Thilsted, S. H.; James, D.; Toppe, J.; Iddya, K.; Subasinghe, R. Maximizing the Contribution of Fish to Human Nutrition; Food and Agriculture Organization of the United Nations (FAO): Rome, Italy, 2013; http://www.fao.org/3/a-i3963e.pdf (accessed Jan 15, 2018).

2. Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies

3. Discrimination of Wild and Cultured European Sea Bass (Dicentrarchus labrax) Using Chemical and Isotopic Analyses

4. Prediction of chemical composition and origin identification of european sea bass (Dicentrarchus labrax L.) by near infrared reflectance spectroscopy (NIRS)

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