Prediction of chemical composition and origin identification of european sea bass (Dicentrarchus labrax L.) by near infrared reflectance spectroscopy (NIRS)-Reference-Cited by-同舟云学术

Prediction of chemical composition and origin identification of european sea bass (Dicentrarchus labrax L.) by near infrared reflectance spectroscopy (NIRS)

Published:2004-06 Issue:2 Volume:86 Page:275-281
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xiccato G.,Trocino Angela,Tulli Francesca,Tibaldi E.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

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4. Near infrared reflectance spectroscopy in the prediction of chemical characteristics of minced raw fish;Cozzolino;Aquaculture Nutrition,2002

5. Authentication of food and food ingredients by near infrared spectroscopy;Downey;Journal of Near Infrared Spectroscopy,1996

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