The Formation of Wine Lactone from Grape-Derived Secondary Metabolites
Author:
Affiliation:
1. School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia
2. The Australian Wine Research Institute, P.O. Box 197, Glen Osmond, Adelaide, 5064, Australia
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf1038162
Reference25 articles.
1. Essential oil metabolism in the koala iii novel urinary monoterpenoid lactones
2. Identification of Character Impact Odorants of Different White Wine Varieties
3. Quantitation and Sensory Studies of Character Impact Odorants of Different White Wine Varieties
4. Determination of the Configuration of Wine Lactone
5. Evaluation of Aroma Differences between Hand-Squeezed Juices from Valencia Late and Navel Oranges by Quantitation of Key Odorants and Flavor Reconstitution Experiments
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